Overview by Glenn Coleman
At Going Gourmet we create a sensational event catering experience that will impress you and every one of your guests. Glenn Coleman (Managing Director) will work with you in designing your function just the way you like it, taking into consideration your palate, budget and the style of the event you are holding. You can build a perfectly themed menu from scratch, making sure the food is one of the most memorable aspects of your party.
We can also scale your private catering service according to the level of privacy or attention you require, from buffet style dining with just you and your guests to a full restaurant style dinner party catering service. We listen and create a menu together that not only impresses you but feeds your guests until they are satisfied. This means balancing the menu to ensure it’s not just delicious but also nutritious.
We ensure use of the finest, freshest produce available. Our menus are there to help. We also understand that everyone has specific and different requirements, and we are able to adapt our party food catering to Melbourne clients and guests with dietary requirements (including gluten-free, vegetarian and vegan) without compromising on taste or presentation. We thrive at giving people exactly what they want. We are only too happy to listen and produce an experience to remember.
If you are planning an important event and need the very best catering for your budget, call Going Gourmet and find out why we’re the caterers Melbourne trusts to pull off stunning canapés, meals and desserts.
Going Gourmet Managing Director