The Best Melbourne Film Set And Green Room Catering

No one can help but be enamored with all the glitz and glamour of television and the lives of famous people. However, like many workplaces, these celebrities and other staff need to eat something to get through the day. Going Gourmet have done a lot of film set catering in Melbourne, and we can do the same for your company.

 

Catering for all cast, crew, talent and audiences to your budget

Over the years, Chef Glenn Coleman has catered some of Melbourne’s biggest television shows. He is known to be the Chef of Channel 7’s Dancing with the Stars, Australia’s Got Talent, Channel 10’s Rove Live, Are You Smarter Than a 5th Grader, Foxtel’s Project Runway, as well as many other productions.

 

We provide film set catering for all cast, crew, talent and audiences. We understand the parameters live and pre-recorded television and are always there for your on-going support. We can provide nutritious meals all round the clock, whilst adhering to your timings and divisions of meal breaks.

 

Our Going Gourmet Platters can be designed to accompany your talent’s requirements during and throughout your whole production needs. Our platters can range from sandwiches, sushi, fruit and cheese to anything like 3 Diet Cokes for Dannii Minogue, or even 4 Cadbury Cherry Ripes for Rove McManus. We source absolutely anything to ensure the smooth operations and exceptional service of our film set catering.

 

Going Gourmet makes everyone in your crew look forward to their hard earned meal break. We provide an ever-changing buffet which will never repeat and become boring after the 3rd day. We understand that this is a working day for everyone and that the meal break is a time to recharge and go again. We recommend a balanced high protein buffet with sides, accompaniments and of course a dessert to put a smile on everyone’s face.

 

Current and previous clients

TV Shows

  • Better Homes and Gardens
  • Dancing With The Stars
  • MasterChef
  • Project Runway
  • Reno Rumble
  • Selling Houses
  • Shaun Micallef’s Mad As Hell
  • Slide Show
  • So You Think You Can Dance
  • Talkin’ ‘Bout Your Generation
  • The Block 2015-2016
  • The Footy Show (AFL)

 

TV Production Companies

  • Beyond Product
  • Channel 7 Broadcasts
  • Channel 7 Operations
  • Channel Nine Ensemble
  • FremantleMedia
  • Granada Productions
  • Paper Stone Scissors
  • Princess Pictures
  • Shine Australia
  • + more

Service and additional options for your film set catering

BAR STAFF HIRE: Our mature minded staff are there to pour beer, serve wine, beverages throughout the event, and bus all glass-wear as well as general all-round assistance for smooth running of your event. The minimum hourly requirement is for four hours.

 

APPROACH BARS: This is where bar staff are serving from a single bar station, whilst your guests approach the bar for drinks service. Glassware can be displayed, pre-poured or how you wish. Approach Bars are great to reduce staffing costs and equally elegant and effective.

 

TABLE SERVICE: Table service can be offered to your guests when staffing is of 1:30 ratio. We pride ourselves in being food and beverage professionals and take all the work out from family working on your wedding day or event.

 

GLASSWARE: Do you have enough glasses for your event? We stock a wide range of glasses with racks of 36 glasses per type.

 

STOCK LISTS: White or Red Wine glasses can be used as multi-purpose option. Soft drink and beer tumblers, champagne flutes and stainless steel jugs are also available.

 

If your Melbourne production company is in regular need of film set catering to feed your crew, then please contact us at either (03) 9543 8810 or send us an email. We look forward to the next big show.

 

Main Menu Options

Cool Lunch

Cool Lunch

 

Wraps

crispy chicken & avocado, tomato, cheese & sweet chilli
smoked salmon & cream cheese, baby spinach, cucumber, spanish onion & dill
virginian ham, Swiss cheese, semi dried tomatoes with basil pesto aioli & rocket
grilled eggplant, peppers, zucchini, basil pesto aioli, rocket & tasty cheese (V)
avocado, tomatoes, spanish onions, shredded carrot, basil, rocket & aioli (V)

 

Turkish Pide Breads

grilled chicken breast, bacon, tomato, lettuce, cheese & garlic aioli
roasted beef, horseradish cream, tomatoes, spanish onion, rocket
succulent lamb, mint jelly, semidried tomatoes, rocket
pulled pork, coleslaw & asian cress
curried free range egg, cucumber & iceberg lettuce (V)

 

Other Cool Canapé Items

peri peri chicken fillet on sweet corn & coriander fritters
Tasmanian smoked salmon roulade of French crepes, chervil cream fraîche
butternut pumpkin frittata, roasted red peppers, garlic aioli (V) (GF)
rare seared beef, ollo rosso cherry onion jam, Turkish bread with rocket
poached king prawns on skewers with sauce romesco & lime (GF)
grilled vegetable stack, Turkish bread, basil pesto & rocket leaves (V)
Spanish potato & sausage tortilla, paprika mayo (GF) (Can be V)
Vietnamese rice paper rolls, nam pla sauce (V) (GF)
Vietnamese duck & vegetable rice paper rolls, hoi sin sauce (GF)

 

Salad Selection

roasted root vegetables tossed with rocket & balsamic vinaigrette
roasted Moroccan pumpkin & chickpea salad, red peppers, mint, spinach & lemon
organic quinoa, red chard, roasted beetroot, shaved almonds & Yarra Valley Persian fetta
tomato, bocconcini, basil pesto cream, rocket & penne pasta salad
Thai vermicelli noodle salad of peppers, carrots and coriander, mint & lime dressing
going gourmet herbed green salad, selection of vinaigrettes

 

Hot Lunch

Hot Buffet Lunch

Slow Roasted Grass Fed Whole Scotch Fillet
A Selection of French seeded & Dijon mustards, chef’s chutney
Roasted Chicken Pieces
Rosemary, Thyme chicken gravy
Slow Roasted Lamb Legs Off the Bone
Baked lemons & oregano
Pork Roast with Crackle
Slow cooked Pork Legs with honey & thyme
Eggplant Parmiggiana (V)
Layered grilled eggplant, layered with pasta, tomato napoli & shredded basil, topped with Parmesan

 

Salad Selection

roasted root vegetables tossed with rocket & balsamic vinaigrette
roasted Moroccan pumpkin & chickpea salad, red peppers, mint, spinach & lemon
organic quinoa, red chard, roasted beetroot, shaved almonds & Yarra Valley Persian fetta
tomato, bocconcini, basil pesto cream, rocket & penne pasta salad
Thai vermicelli noodle salad of peppers, carrots and coriander, mint & lime dressing
going gourmet herbed green salad, selection of vinaigrettes

 

Canapés

Conference Canapés

 (inclusive of Chef & Wait Staff)

 

Cool Canapés

Peri Peri Chicken fillet on sweet corn & coriander fritters
Tasmanian Smoked Salmon Roulade of French Crepes, chervil cream fraîche
Butternut Pumpkin Frittata, roasted Red Peppers, Garlic Aioli (V) (GF)
Rare Seared Beef, Ollo Rosso Cherry onion jam, Turkish bread w rocket
Poached King Prawns on skewers w Sauce Romesco & Lime (GF)
Vietnamese Rice Paper Rolls, Nam Pla sauce (V) (GF)
Poached prawn salsa, w chervil aioli on sweet buns

 

Hot Canapés

Arancini -Saffron & Parmesan (V)    -Beetroot & Dukkah Sea Salt (V)      -Pesto & Mozzarella (V)
Chicken Tenderloin Skewers, marinated in lime, chilli & Coriander (GF)
Salt n Pepper Crusted New Zealand Calamari, garlic aioli & fresh limes (GF)
Confit Duck & Apple Rolls, hoi sin dipping sauce
Batata Croquetas filled with Smoked Mahon Cheese (V)
Greek Lamb Kopftas, Tzatziki yoghurt & Lemon
Cypriot Haloumi Empanadas, Spanish Sauce Romesco, Rosemary shards (V)
Pulled Pork, toasted brioche, caramelised onions, Vietnamese coleslaw

 

Snack Options

Breakfast & Morning Tea

Breakfast & Morning Tea Catering

Cereals

fruit & nut muesli cups, topped with yoghurt & berries
buffet of 3 Cereals, 2 milks of your choice

 

Fresh Fruits

fresh tropical fruit salad cups, honeyed yoghurt
tropical fruit platters oozing with freshness & with berry compote to dip
fresh whole pieces of Fruits, apples, bananas, citrus & stone fruits

 

Cool Vegetarian Options

savoury zucchini & corn muffins, whipped butter (V)
 pumpkin, zucchini & carrot mini muffins, super moist (V)
sweet corn & coriander fritters with avocado guacamole & lemon (V)
 butternut pumpkin frittata, roasted red peppers, garlic aioli (V) (GF)
pumpkin & cheddar mini scones, with 3 seeds & goodness (V)

 

Hot Eggs & Bacon Items

 egg & bacon filo’s, with fresh chives & tomato chutney
 mini egg & bacon rolls, with tomato, rocket lettuce & aioli
larger egg & bacon Turkish breads, chutney & aioli
mini kransky & sauerkraut, mustard & bun
egg omelettes with aioli, chutney on sourdough (V)
mushroom & omelette Turkish breads (V)

 

Sweets

freshly baked raspberry muffins, white chocolate
blueberry muffins, coconut & lime
carrot & walnut cakes, lemon cream cheese
tropical fruit platters oozing with freshness & with berry compote to dip
fruit muesli & nut slice, glazed & coconut rough
orange, almond friands, cream cheese
raspberry, almond & lime friands, vanilla cream
mini sticky dates, caramel & Iranian dates

 

Afternoon Tea

Afternoon Tea

Fruits

tropical fruit platters oozing with freshness & with berry compote to dip
fresh whole pieces of Fruits, apples, bananas, citrus & stone fruits

 

Sweets

freshly baked raspberry muffins, white chocolate
blueberry muffins, coconut & lime
shire scones, strawberry jam & double cream (can be GF)
petit citrus curd, lime shavings
doce de leite (caramel) & macadamia
white chocolate mousse with raspberries & coconut
Belgium chocolate brownie, drizzled with dark chocolate (GF)
mini sticky dates with doce de leite & Iranian dates (GF)
pistachio cream tartlet

 

Savoury

Bowls of Roasted Nuts
a trio of chunky-style dips, with semi dried tomatoes, olives, bread & lavosh
cheeses, Tasmanian trio platter, double brie, blue & cheddar, quince paste, honey & lavosh
antipasto of dips, grilled vegetables, cured hams, s.d tomatoes & olives, Turkish bread

 

Coffee & Tea

LAVAZZA Coffee & Tea Station

We use only the best coffee & a variety of herbal & English tea’s straight from the plunger pot.

We Supply in this package: Hot water urn, cups, saucers, teaspoons, ground coffee & teas, sugar & milks.

***A minimum of 35 cups is required to order this option for your event and in conjunction with your food or beverage package.