Dessert Catering Menu

For Something Sweet

There’s always room for Desserts! We have a range of choices you can go for to finish any event on a sweet note. Whether you are after a plated option for all guests, canape style sweets to compliment your wedding cake or an over the top Dessert Table bursting with colour – we’ve got you covered.

Plated Desserts

Plated Desserts

Plated Desserts are served to guests at their seats, generally paired with an Alternate Drop menu however can be added on the end of any sit-down function.

 

– Raspberry Crème Catalan Tart with gingerbread and hazelnut crunch, raspberry gel
– Peanut Butter and Salted Caramel Parfait on Chocolate Brownie, sweet & salty popcorn
– Passionfruit Curd Beignet Pastry with cardamom sugar, vanilla yogurt, pistachio praline
– Belgian Chocolate Mousse Shell, dried mandarin, pop rocks with orange sauce & lemon balm
 

Petit Fours

Petit Fours

Delightful handmade sweets, beautifully garnished & full of flavour. These can be walked around to guest’s canape style or presented on platters for them to help themselves.
 

– Passionfruit Curd Tartlet, raspberry gel, dried raspberry dust
– Banoffee Pie – banana crème, dulce de leche caramel, chocolate tart
– Peanut Butter & Caramel Parfait, sweet & salty popcorn
– Belgian Chocolate Brownie, ganache & pop rocks (GF)
– Spanish Crème Tart with gingerbread and hazelnut crunch
– Blackforest Tartlet with white chocolate mousse, cherry jelly
 

Dessert Table

Dessert Table

Jam Jar Desserts are individual dessert portions served in quirky jam jars.
Dessert Tables offer a fun filled, colourful display that are not only #instaworthy but give a great variety in the sweets department. Presented on a pine wooden table top, these include a spread of our assorted petit fours, fresh fruits, 3 jam jar desserts with an overflow of fillers such as donuts, lollies, chocolates, popcorn & much more!
 
Select your three Jam Jar options from the menu below

– Eton Mess, white chocolate mousse, meringues, vanilla chantilly and berries (GF)
– Chocolate Mousse, caramelized almond, candied orange peel and rum soaked raisins (GF)
– Lemon Sponge Cake, passion fruit and lemon curd, macadamia
– Lime Panna Cotta, strawberry jelly and pistachio sponge, pink meringues
– Earl Grey Panna Cotta, marinated orange and grapefruit (GF)
– Lemon Ricotta Cheesecake with amaretti crumb, raspberry curd, freeze dried raspberries & lemon balm