The Passionate Melbourne Vegetarian Catering Company

When hosting events of any kind, you are bound to have some guests with special dietary requirements. While you may think this can throw a spanner in the works and make catering difficult, Going Gourmet can remove the hassle by providing excellent vegetarian cuisine so that all your guests can enjoy an excellent feed. Founded by a team of experienced hospitality workers and chefs, our business has grown into an industry leader and takes it as a privilege to host events across the state.

 

You won’t find catering with a better range

We have a delicious selection of specialised alternatives for any guests with dietary requirements. From sensational canapés to succulent mains, our food will have everyone salivating — including those who have no special requirements! Any of these entrees or mains can easily be substituted into your plated menu packages to accommodate and impress your vegetarian guests. All menu items we offer are made by our own professional chefs, so it is easy for our staff to plan and prepare a menu tailored specifically to your needs so you can impress any attending vegetarians.

 

We can address absolutely any dietary requirements

The following are just some examples of other needs we can cater towards:

  • Gluten free
  • Vegetarian
  • Lactose free
  • Vegan
  • Fructose free
  • Nut free
  • Kosher friendly
  • Halal only
  • Coeliac friendly

Offering outstanding service from our experience staff

We have quickly earned a reputation as a leading vegetarian catering company in Melbourne through our commitment to our customers. Regardless of the event or function you are organising, we will always focus on providing an exceptional experience for you and your guests. Our staff are genuinely passionate about hospitality and strive to make sure everybody has a great time with a belly full of amazing food and drink. Whether it’s a wedding, birthday, corporate lunch, conference or anything in between, we will plan everything with you beforehand to ensure that absolutely everything is taken care of.

 

If you would like to make an enquiry for vegetarian catering in Melbourne, get in touch with our friendly crew on (03) 9543 8810 or leave your details with us and we’ll get back to you as soon as possible.

 

 

 

Vegetarian & Dietary Menus

Cool Canapés

Cool Vegetarian Canapés

 

Sweet Corn Fritters Avocado Guacamole and Fresh Lime (V)

Sweet Potato Roesti with Sweet Chilli and Creme Fraiche (V) (GF)

Vietnamese Rice Paper Rolls Nam Pla Sauce (V) (GF)

Spanish Potato Tortilla Paprika Mayo (V) (GF)

Basil Pesto Risotto Cake Tasmanian Brie and Semi Dried Tomato (V) (GF)

Grilled Vegetable Stack Turkish Bread, Basil Pesto and Rocket Leaves (V)

Butternut Pumpkin Frittata Roasted Red Peppers, Garlic Aioli (V) (GF)

 

Hot Canapés

Hot Vegetarian Canapés

 

Cherry Tomato Bocconcini and Basil Quinches (V)

Porcini Mushroom Risotto on Spoons with Parmesan and Chives (V) (GF)

Cypriot Haloumi Empanadas Spanish Sauce Romesco, Rosemary Shards (V)

Sweet Corn Fritters Avocado Guacamole and Fresh Lime (V)

A Selection of Arancini (V) Saffron and Parmesan, Beetroot and Dukkah Sea Salt, Pesto and Mozzarella

Swiss Mushroom and Parmesan Quiches (V)

 

Add Entrée

Vegetarian Entrée

 

Spanish Potato Tortilla Roasted Red Peppers, Grilled Haloumi and Spanish Sauce Remesco, Basil salad (GF) (V)

Corn and Coriander Fritters Tomato Salsa, Avocado Guacamole, Chilli and Lime Jam (GF) (V)

Goats Cheese Curd Roasted Beetroots, Candied Walnut, Baby Coz (V)

Porcini Mushroom Risotto Sauteed Swiss Browns, Reggiano Parmesan, Truffle Oil (GF) (V)

Caprese Salad Salad of Tomatoes and Buffalo Mozzarella, Toasted Pane Toscano (Not GF) w Garlic and Basil

Forest Mushrooms Sauteed Medley of Australian Mushrooms, Celeriac Puree, Celery and Parmesan Salad (GF) (V)

Caprino Main Ridge Goats Cheese Pan Seared w Spinach, baked tomatoes and cabernet dressing (GF) (V)

 

Mains

Vegetarian Main

 

Grilled Eggplant Parmiggiana (In French Bake Dish) Layered with Tomato Napoli, mozzarella and basil (V)

Fresh Pasta Napolitana Tomato Napoli and baked eggplant, bocconcini ans crispy fried basil (V)

Risotto Pea Primavera Asparagus, Sugar Snap Peas, Tarragon, finished w Pecorino (GF) (V)

Moroccan Chick Pea Tagine Braised Chick Peas w Tomatoes, Saffron, Potatoes, Pumpkin and Spices, finished w Yoghurt and fresh mint (GF) (V)

Beetroot and Roasted Shallot Tarlet Warm Green Beans w Rocket and Taleggio Cheese (V)

Grilled Asparagus and Lentils Braised Green Lentils, Onion Bhaji, Indian Spices, Labneh (GF) (V)