With the growing popularity of switching to a plant-based diet, we believe that there needs to be a great option available for all parties and events. More than just soggy vegetables on a plate with a side salad, we have put together an amazing display of vegan food that even meat-eater guests would enjoy. At Going Gourmet, our chefs have ensured quality of flavour, ingenious food combinations and next level service that your guests will notice. Our vegan meals do not disappoint with their array of options, which also would suit any dairy free, vegetarian or gluten free guests.
Our Vegan Options
We have such variety of vegan menus to choose from we can (and have) provided entire vegan events in a range of different catering formats. From cocktail style functions, shared feasting entrées & mains, plated entrées & mains, buffets, through to desserts, all of which are suitable to any event. All of our options are gourmet in nature, with rich flavours bursting in each plate delivered to you. We delve through Italian flavours with our olive & rosemary tartlets and arancini, to Asian cuisine with our Korean tofu tacos and Thai red vegetable curries. There is something that everyone will enjoy with our array of cuisines, and your vegan guests will thank you for finding a catering company with such an array of options compared to the one or two plate options they are used to.
Our team understand the vast difference between vegetarianism and veganism, and we ensure that there will be no cross-contamination with our food plates offered. We take allergens and food choices seriously, and ensure that every guest is comfortable knowing that the food they are consuming has no hidden repercussions. You will be able to have peace of mind while you enjoy your vegan meal, gluten free meal, or vegetarian meal at any catered event.
With so many options available to choose from, there will not be anyone disappointed. No matter if it is a mixed dietary requirements event, or a fully vegan function, there is something for every person on our menus.
To find out more today about the catering we have, including events we can cater to, please contact our exceptional team today. We pride ourselves on being able to fit any dietary requirement so all guests can enjoy any event. Please enquire for full menu lists from our friendly events team.
Sample Vegan Menus
Canapés
Cool Vegan Canapés
Herbed Blini, onion jam, vegan cheese, baby basil (GF)
Cassava cracker, daikon radish salad, sesame, siracha kewpie (GF)
Sushi rice, pickled shitake and enoki mushroom, wakame salad (GF)
Wild mushroom pate on olive oil crostini, gremolata
Olive & rosemary tartlets, roast pumpkin puree, crispy kale
Hot Vegan Canapés
Beetroot tarte tatin, herbed tofu, vincotto
Roast jalapeno popper, vegan cheese, wrapped in vine leaf (GF)
Arancini – pea & lemon, pumpkin & herb (GF)
Broadbean and chickpea herbed felafel – coriander & mint tahini, pomegranate (GF)
Tomato and basil tartlets, braised eggplant ragout, dried cherry tomatoes
BBQ Canapés
Mixed mushroom and firm tofu skewers with coriander zhoug dressing (GF)
Grilled sweet potato & pumpkin skewers, preserved lemon tahini, pomegranate syrup (GF)
Substantial Canapés
Vegan steamed bao, pulled jackfruit, asian herb salad
Popcorn spiced tofu – siracha kewpie, sweet soy (GF)
Bowl Food
Bowl Food
Korean tofu Taco, cucumber in rice vinegar w mint & red cabbage
Thai Red Vegetable Curry, lychees, coconut rice, lime leaves (GF)
Soft polenta, mixed mushroom and lemon thyme ragu (GF)
Mains
Mains
Mushroom ragu, polenta, gremolata, crisp basil (GF)
Oven roast tempeh, charred leek, roast asparagus, sriracha kewpie, pickled enoki, thai basil (GF)
Kashmiri Pulao Rice, cumin roast cauliflower, spiced vegan yogurt, pomegranates (GF)
Roast Lebanese eggplant, grilled scallions, crisp tofu, miso & young ginger dressing, soy caramel, herbs (GF)
Cool Sides
Iceberg lettuce, pickled breakfast radish, candied walnuts and a lemon vinaigrette (GF)
Crisp broccolini, cauliflower rice with pomegranate syrup and toasted almonds (GF)
Mixed leaf salad, oven dried cherry tomatoes, sherry vinegar dressing (GF)
Hot Sides
Baked Polenta Chips, vegan mozzarella, paprika salt, salsa verde, crisp garlic (GF)
Steamed Nicola Potatoes, salsa agresto (GF)
Oven Roast Sweet Potatoes, red chilli, dried figs & vegan tahini yogurt dressing (GF)
Dessert Table
Dessert Table
A beautiful vegan dessert table including all of the below for guests to help themselves from
(Select 10 items from below for your table)
Mango & lemon Chocolate slice Raspberry panacotta jars with fresh berries, young coconut, berry sauce and lemon balm
Nutty Chocolate Bars
Pink Pitaya Coconut Truffles
Chocolate Cream Pie
Raw Strawberry Cream slice
Flourless vegan Peanut Butter Bars
Lemon Meringue Tarts – aquafaba meringue and almond crust pastry
Vegan mini fruit pavlovas
Vegan Macarons
Coconut, lime, mango & lemongrass Chia Puddings
Vegan Daniels Donuts selection
Cashew & Date Sable (GF)
Passionfruit Blondie Bar (GF)
Coconut Pannacotta & Rhubarb Compote with meringue Jam Jar (GF)
Platters
Platters
Gourmet Antipasti
grilled vegetables & shredded basil
chunky-style dips, semi dried tomatoes, sautéed olives & lavosh
Going Gourmet Dips Platter
a trio of chunky-style dips, garnished with semi dried tomatoes, olives & lavosh
Grazing Table
Grazing Table
The perfect starter to any event, a stunning set up full of colour vegan antipasti on a pine wooden tabletop, filled with fresh herbs & vegetables! This Includes;
Assorted grilled vegetables – zucchini, sweet potato, eggplant, peppers & shredded basil
semi dried tomatoes, sautéed olives
chunky-style dips
plenty of bread, crackers & lavosh
Assortment of soy cheeses
Fresh fruits, nuts, quince paste