The Fullest Buffet Catering Melbourne Has To Offer

When you hear the words “all you can eat”, no one can help but want to drool and get hungry all of a sudden. We have seen the look on people’s faces when they are in awe of all the food in store for them many times, and we never get tired of it.  …

 

Our buffet catering will fill you and your guests right up

Our chefs and staff will put on a tantalising display in front of you and your guests. Our Melbourne based team of chefs use only the freshest ingredients and butcher all our meats, go to market for specialty seafood, prepare all sides and menu items. Our buffet catering is a great, casual way to entertain whilst you mingle with friends or even corporate clients. Once your mouth watering package is cooked to perfection, you will be invited to dine with the buffet in beautiful polished stainless steel bain marees. These keep the menu items at optimal temperature. Your chosen selection of hot and cool sides are then complimented aside the main buffet with sauces and condiments alike. It is great entertainment, great food and a day to remember.

 

This package is inclusive of fabulous chefs to cook and wait staff to serve your guests. Inclusive is all the platters, napkins, bain maree equipment, plates and cutlery, staff and no other associated costs.

 

Want to add a few Canapés? Our Canapés off the Barbeque can be added to your menu. Canapés on arrival is a great idea to welcome your guests. Firstly our staff will circulate the canapés in a sequence, explaining the items, concepts, sauces and garnishes.

 

All of our amazing canapés and menu items are designed and hand made by us. Meaning you will be fed and fed great flavoursome food.

 

Inclusions:

  • Chef/s and wait staff
  • Napkins, platters, boards, terracotta dishes, paella pans, sauce spoons
  • Kitchen accessories and utensils

Requirements:

  • Power 10amp power outlet (standard domestic supply)
  • Domestic cooking facilities
  • If oven is not available, Going Gourmet can hire at minimal cost
  • If BBQ is not available, Going Gourmet can hire at minimal cost

Our buffet catering service has pleased all of our customers throughout Melbourne, and we want to do the same for you. If all this talk of food has made you start drooling (not that we don’t blame you), then please contact us at (03) 9543 8810 or send us an email so we can organise all this yummy food for you.

 

 

2017 Gourmet Buffet Menu

Gourmet Buffet Menu

Gourmet Buffet Menu

all items are Gluten Free

 

Option 1: Choose 2 x Mains & 3 x Sides (Light meal package)

or Option 2: Choose 3 x Mains & 3 x Sides (Most common package)

or Option 3: Choose 4 x Mains & 3 x Sides (Upgraded Package)

 

Angus Scotch Roast
3-hour slow roasted, accompanied by French mustards, our chef’s chutney

Tasmanian Salmon Fillets
baked, citrus hollandaise sauce

Herb Rolled Lamb Leg
3-hour slow roasted, tomato petals, Yarra Valley fetta, basil

Chicken & Leeks
garlic cream, peas, crispy prosciutto, chives

Pork Legs
3-hour slow roasted, apples, cranberry gravy

Portuguese Peri Peri Chicken Pieces
roasted in portuguese spices w cherry tomatoes, charred lemons & fresh coriander

 

~ All meals are served w fresh white bread rolls & butter portions ~

 

~ Chat to our staff about adding on a Vegetarian option to your menu! ~

 

Buffet Sides Menu

Buffet Sides Menu

Choose 3 items from side list below 

 

HOT SIDE SELECTION (GF)

roasted chat potatoes w confit garlic, rosemary

steamed Asian greens, crisp & tasty

 

SALAD SIDE SELECTION (GF)

roasted root vegetables tossed with rocket & balsamic vinaigrette

roasted beetroot, Danish fetta & green beans & rocket leaves, dressed w balsamic

herbed green salad, w cherry tomatoes & julienne fine veg

quinoa & cranberry, baby spinach, lemon, toasted almonds

chat potatoes tossed in garlic egg aioli, capers, spring onion & whole eggs

tomato basil pasta salad, bocconcini, pesto cream & rocket

Vietnamese salad of peppers, carrots, cabbage, coriander, mint & lime dressing

 

Sweet Canapés

Sweet Canapés

Our ‘Signature’ Petit Fours

 

Petit Citrus Curd, Lime shavings

Doce de Leite (Caramel) & Macadamia

 White Chocolate Mousse w Raspberries & Coconut

Belgium Chocolate Brownie, drizzled w Dark Chocolate (GF)

Mini Sticky Dates w Doce de Leite & Iranian Dates (GF)

Pistachio Cream Tartlet