You won’t find catering with a better range
We have a delicious selection of specialised alternatives for any guests with dietary requirements. From sensational canapés to succulent mains, our food will have everyone salivating — including those who have no special requirements! Any of these entrees or mains can easily be substituted into your plated menu packages to accommodate and impress your vegetarian guests. All menu items we offer are made by our own professional chefs, so it is easy for our staff to plan and prepare a menu tailored specifically to your needs so you can impress any attending vegetarians.
Offering outstanding service from our experience staff
We have quickly earned a reputation as a leading vegetarian catering company in Melbourne through our commitment to our customers. Regardless of the event or function you are organising, we will always focus on providing an exceptional experience for you and your guests. Our staff are genuinely passionate about hospitality and strive to make sure everybody has a great time with a belly full of amazing food and drink. Whether it’s a wedding, birthday, corporate lunch, conference or anything in between, we will plan everything with you beforehand to ensure that absolutely everything is taken care of.
If you would like to make an enquiry for vegetarian catering in Melbourne, get in touch with our friendly crew on 0487 700 144 or leave your details with us and we’ll get back to you as soon as possible.
VEGETARIAN MENU
Cool Canapes Examples
Herbed Blini, onion jam, whipped fetta & baby basil (GF)
Cassava cracker, curried egg aioli sesame dukkah
Wild mushroom pate, pink peppercorn crisp, Parmesan
Olive & rosemary tartlets, roast pumpkin puree & crispy kale
Goats Cheese Tartlet, smokey eggplant mousse, hazelnut dukkha (VG)
Hot Canape Examples
Vegetable tempura, “Agradolce” dipping sauce
Pan seared Vegetable Gyoza, harissa, cilantro sauce
Arancini, parmesan & white wine
Mac n Cheese Croquettas, tomato tocho
Empanadas, queso, salsa
Parmesan Polenta Cakes w Remesco Sauce
KFC – Cauliflower Popcorn
Substantials
Zucchini & Haloumi Burgers, Charcoal Bun
Bao Buns, Salt & Pepper Tofu, vegan kimchi, siracha
Brioche Slider, smoked Mushrooms, taleggio cheese, baby spinach
Pumpkin & sage arancini, filled with scarmorza cheese – large
Ciabatta basil pesto & garlic breads, baked tomatoes
BBQ’d examples
Green Skewers, peppers, asparagus, celery, zucchini, salsa verde
Haloumi Skewers, red peppers, “Spanish Sauce Remesco”
Miso Root Veg Skewer, lime, kecap manis
Bowl Food
Korean Cauliflower, Cucumber & Chilli
Asparagus Black Risotto, prima verde, parmesan & crispy leek
Tortellini, eggplant ragu, tomato & Yarra Valley “Persian Feta”
Baked eggplant parmigiana, Bechamel, Napoli, Basil
Truffled mushroom & brussel sprouts, soft and crispy parmesan polenta
Yuzu Caramel sweet potato w masala, coconut curry
Mushroom ragu, silky Parmesan polenta, gremolata w/ crisp basil (GF)
Kashmiri Pulao Rice, cumin roast cauliflower, spiced yogurt & pomegranates (GF)
Potato gnocchi, basil & blue cheese
Hot Sides
Baked ‘Mozzarella’ Polenta Chips, paprika salt, salsa verde w/ crisp garlic (GF)
Steamed Nicola Potatoes & salsa agresto (GF)
Oven Roast Sweet Potatoes, red chilli, dried figs & tahini yogurt dressing (GF)
Roasted green beans on hummus, cumin spiced macadamia & oat granola (DF)
Roast chat potatoes tossed with tarragon, parsley & sea salt (GF, NF)
Cold Sides
Crisp broccolini, cauliflower rice with pomegranate syrup & toasted almonds (GF)
Mixed leaf salad, oven dried cherry tomatoes w/ sherry vinegar dressing (GF)
Turkish cannellini bean salad, tomato, parsley, shaved red onion, sorrel, sumac, tahini
‘Honey’ roast pumpkin salad hummus, pepita seeds, pomegranate, cashew fetta
Iceberg lettuce, pickled radish, candied walnuts and a lemon vinaigrette (GF)
Wok tossed snake beans, ginger beetroot puree, mint, lemon emulsion
Dessert Table
Belgian chocolate brownie, ganache & pop rocks (GF,NF)
Raspberry tart- Raspberry jelly, coconut ganache & bitter chocolate dust. (NF)
Rhubarb panna cotta, lemon mousse, vanilla poached Rhubarb & crisps (GF, NF)
Apple crumble with roasted apple puree, Gingernut crunch, Apple -Pate de fruits
dome, lemon balm, dehydrated apple & whipped coconut cream (GF)
Passionfruit Bavarois, coconut crumble, coconut lime mousse & rose petals (GF, NF)
Mini pavlova with seasonal fruits
Including…. Frozen mochi, tropical Fruit platters, donuts, assorted fillers