A Hot Meal Delivery Service for Melbourne
We would like to introduce this new service to Melbourne…”Going Gourmet Express” will now deliver hot, ready-made meals Melbourne-wide, with condiments, salads and warm sides.
Unlike our other professional catering services where we supply chefs and wait staff, this service is for delivery only and helps keep your costs down, while maintaining the quality and taste of our gourmet food.
We have designed platters for 8-10 adults and they are presented on disposable platters and/or foil trays. We also offer;
- bread rolls & butter
- high quality plastic plates
- biodegradable cutlery
- biodegradable napkins
2018 Express Menu
Hot Food Items
Hot Food Items
Slow Roasted Porterhouse Beef
6 hours slow roasted, carved to perfection
Rump Steak Roast
12 hours slow roasted, succulent & carved
Rolled Pork Legs
3 hours slow roasted, salted crackle
Butterflied Argentinian Lamb Leg Pieces
barbecued with our famous rosemary, thyme & garlic rub
Chicken Leg Pieces
Garlic & smokey paprika slow roasted chooks
Peri Peri Chicken Pieces
roasted in Portuguese spices, lemons & fresh coriander
Chicken Breast Supreme
lime, chilli, garlic & coriander
Maryland Chicken Pieces
“Salsa Verde” parsley dressing, grilled lemons
British Roasted Chicken
Baked Mirepoix of vegetables, sausage & toffee macadamia stuffing, pan juices
Vegetarian Eggplant Parmigiana
Grilled eggplant, layered with pasta, tomato napoli & basil
Gourmet Sausages – Pork & Fennel
Gourmet Sausages – Lamb & Rosemary
Gourmet Sausages – Beef & Caramelised Onion
Add-on Premium Meats
Add-on Premium Meats
(extra cost per platter)
Slow Roasted Scotch Fillet Beef
3 hours slow roasted carved to perfection
Pulled Pork
Slow cooked Shoulder with onions
Pork Belly
BBQ’d orange & sticky star anise sauce
Herb Rolled Lamb Leg
3 hours slow roasted, carved to perfection
Tasmanian Salmon Fillets
Baked with citrus & dill
Sides
Sides
All Gluten Free & Vegetarian, unless stated.
Starch Salads
roasted root vegetables tossed with rocket & balsamic vinaigrette
roasted Moroccan pumpkin & chickpea salad, red peppers, mint, spinach & lemon
Organic quinoa, red chard, roasted beetroot, shaved almonds & Yarra Valley Persian fetta
chat potatoes tossed in garlic egg aioli, capers, spring onion & whole eggs
smoked salmon & pea pasta orecchiette salad, lime aioli & chives (not V)
tomato, bocconcini, basil pesto cream, rocket & penne pasta salad (not GF)
Thai vermicelli noodle salad of peppers, carrots and coriander, mint & lime dressing
Leafy Salads
Going Gourmet herbed green salad, selection of vinaigrettes
chef’s caesar salad, bacon, croutons, eggs, & creamy parmesan mayo not (not GF) (not V)
Vietnamese salad of peppers, carrots, cabbage and coriander, mint & lime dressing
roasted beetroot, Danish fetta & green beans & rocket leaves, dressed with balsamic
char-grilled vegetables, grilled Cypriot haloumi, rocket & basil pesto
Hot Side Selection
roasted root vegetables, red peppers, tossed with garlic, rosemary & thyme
roasted chat potatoes with confit garlic, rosemary & Maldon sea salts
potato puree, silky smooth mashed potatoes with cream & butter
steamed greens tossed with butter & sea salt
Condiments
Condiments
Apple sauce
Tomato ketchup
Cranberry sauce
Chef’s spiced chutney
French dijon mustard
French seeded mustard
Garlic aioli
Garlic butter
Garlic cream
Mint jelly
Red wine jus
Peppercorn sauce
Blue cheese cream sauce
Mushroom sauce
Real aussie gravy
Cranberry gravy
Looking for mixed Platters &/or Desserts?
Please see https://www.goinggourmet.com.au/platters/ for a list of platters and links to our online store for delivery only products.