All posts by Alastair Coleman

Many people may not have heard of Kombucha before, but this beverage is the latest organic drink to take health conscious eating by storm. In fact, despite its recent rise as a popular health drink, Kombucha has been around for thousands of years and the names it has gathered along the way suggest there is some benefit to adding it to your daily diet. The drink is made by fermenting tea and sugar with a culture, making its health benefits many and varied.

 

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How Kombucha is made?
Kombucha is made by fermenting green or black tea along with sugar and a Kombucha culture. The culture is called a “symbiotic culture of bacteria and yeast,” or ‘SCOBY’ and the resulting drink after fermentation can be described as tasting like sparkling apple cider or champagne depending on the type of tea used. A Kombucha culture looks like a beige rubbery pancake and its qualities turn sweet tea into a drink that is full of health-improving organic acids, enzymes, vitamins and minerals.

 

What are the Benefits of Kombucha?
Described as the “Tea of Immortality” during Tsin Dynasty in China, Kombucha has also been referred to by different cultures as “the immortal health elixir”, suggesting its benefits are genuine and real. Benefits of drinking Kombucha include assisting our body’s digestive system, detoxification, improved energy, immune health and joint care. The drink has also undergone various tests and studies that have shown it to have antiviral, antibiotic and anti fungal properties.

Many people who have been using Kombucha over a long period of time report benefits such as improved energy levels and relief of chronic fatigue, digestive problems, allergies plus many more. The key to the drinks’ many and varied health properties seems to lie in the sheer number of good bacteria found in it. This unique mix includes everything from pro-biotics, anti-oxidants, vitamins and glucosamine. In addition, the beverage can also be easily made at home although great care should be taken to avoid contamination.

As if that wasn’t enough, this amazing organic drink has also been found to improve your metabolism and limit the accumulation of fat, thereby assisting with weight loss. Studies have suggested that consuming the glucaric acid found in the drink could also help to reduce the risk of cancer in humans or help recovering patients. In some parts of the world, this unique organic drink is also used externally to treat skin problems or as a hair wash solution.

With the health benefits mentioned above proof of how regular consumption can improve our health, Kombucha is the latest organic drink sensation for good reason and well worth a try!

Birthdays only show their face once a year, so it’s always nice to create a memorable celebration for your friends and family when their turn arrives. However, there is often an expectation for birthday parties to be a flamboyant, grand gesture involving petting zoos, hot air balloons and a monstrously large cake. Needless to say, parties do not need to be so grandiose. There are definitely plenty of opportunities for low-key, high-value celebrations, particularly if they are being shared with your close family and friends.

This post offers up some fantastic ideas for a low-key birthday party that is perfect for your loved ones.

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Viva piñata
There are some activities that are timelessly fun and rewarding. Piñatas fit this mould perfectly, and are often overlooked as a great centrepiece for an amazing birthday party. If you want to try a different take on things, try setting up a separate piñata just for the adults. There is something inherently entertaining about a grown man or woman flailing a brightly coloured stick at a papier-mâché donkey in a bid for candy.

Movie night
If the weather is a little too hot or cold outside, then seek some sanctuary indoors and chill out to a movie session. Get yourself some big bowls of popcorn at the ready, find something that everyone will enjoy and settle in for a night of sumptuous screen indulgence. If all goes well, expect a movie marathon to take hold by the end of the night.

Bring the indoors outside
If the weather permits, there is no better way to appreciate the company of friends and family than around a table on a warm summer’s day. To add a little something extra, why not bring some of your indoor furniture outside? The sense of comfort coupled with the perfect weather and a tantalising spread of food makes for a truly memorable birthday experience.

Light up the night in style
If your low-key party makes its way into the twilight hours of the evening, then keep the fun outside. Illuminate your outdoor area with a wave of tactically-placed tea-candles to create a classy, ambient atmosphere where you can chill out with your friends and family.

Popcorn paradise
Why not try your hand at creating a variety of different flavours of popcorn? This new trend has allowed for some very unique variations of popcorn – from traditional caramel corn to an elegant rosemary/sea salt blend. You can further spruce up your experimental kernels with the right containers – look for classic, old-fashioned movie bags, or if you are feeling particularly classy, try source some old apothecary jars and fill them with your popcorn.

Nowadays people are starting to take a good, hard look at what they eat, which has resulted in a surge of vegetarian, vegan and gluten-free diets to consider when catering. Thankfully, almost every menu these days will cater to the needs of the thoughtful eater. However, there is still a stigma that menus for these guests is either going to be expensive or bland in flavour. These myths could not be further from the truth, as this post illustrates.

Caterers are incredibly versatile when it comes to designing a menu, especially when creating something suitable for everyone. Better yet, there are now a range of different options that are inexpensive and delicious.

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Vegetarian and vegan delights

Before diving into some of the ingredients and ideas for vegetarian and vegan recipes, there are a few tips to consider that can cut the cost of your dishes. For starters, do not feel that you have to go organic with all of your ingredients. Look at some of the least contaminable ingredients, such as onions, asparagus and bananas, then buy the less expensive, non-organic stuff. There are a few items that you should buy organic though, such as peaches, lettuce and bell peppers, as they are more likely to be contaminated.

One of the biggest vegetarian trends to hit catering in the past year is the rise of Southeast Asian cuisine. These dishes are loaded with fresh flavour, spice and vibrant colour that is sure to titillate any guest’s tastebuds. These kinds of meals tend to be packed with quinoa, rice, eggplant, beans and tofu. Don’t forget the spices, either!

Gluten-free goodies

Creating a gluten-free menu can end up costing a small fortune if you let it run wild, particularly if you resort to using pre-made, gluten-free products (especially in baked goods). What’s worse, most of the gluten-free products lack taste, leaving guests feeling disappointed. Hence, it is always best to start from scratch with a gluten-free menu, instead of shoehorning a menu to fit the mould of gluten-free.

One of the best tricks to keep the prices down is to focus your recipes around naturally gluten-free produce. Things like eggs, seafood, rice and corn naturally have no gluten in them, so using these ingredients will help steer you in the direction of an inexpensive, gluten-free menu. Salads are a great option for catering, or for canapes you might want to look into gluten-free bruschetta.

By pocketing away these handy tips, the idea of crafting a diet-friendly menu becomes far less daunting and much more enticing.

One of the most crucial things in any kind of event planning is finding the best caterer. Even if you prepare lavish decorations, choose a grand venue and have the perfect presentation, if the food and the service aren’t great, everything else is negated. 

Choosing the best caterer can be confusing for someone who has never looked into it before. These tips are designed to point you in the right direction to hire the best caterer for your next event.

 

  1. Create a short list. It will make your search easier if you narrow your options at the onset. Recommendations from business associates and friends can help. You can augment that with online reviews. Benefit from the experience of the management of the events venue you have chosen. Request them to recommend good caterers they have used on previous occasions.

 

  1. Do an ocular inspection. This is crucial and should be done before you close the deal. Make an appointment to inspect the caterer’s premises. Check their kitchens for cleanliness and judge their staff’s attentiveness and professionalism. Watch out for red flags. If the kitchen is dirty and chaotic, it could mean that the catering staff has no interest and pride in their work.

 

  1. Check the menu selections. Review the specialties of the caterer and consider the menu options presented. Ensure that the caterer you choose is suitable to the type of event and services you need. See if they are flexible with menu ideas and discuss dietary restrictions some of your guests might have.

 

  1. Staff experience and availability. See to it that the caterer is able to supply all the staff depending on the nature and size of your event. You need a captain for the services to oversee everything, bar staff and the correct number of staff for sit down or buffet dinners.

 

  1. Menu tasting. The caterer should be willing to schedule menu tastings. This is done so that you can have a taste of the dishes to be served and approve them. Be sure that you can taste the flavours that you want. Although this is standard, you might have to pay for the menu sampling.

 

  1. Service cost. The final deciding factor in choosing a caterer is cost. Ensure that their quote covers the entire service. Find out if there are additional costs or hidden fees before you sign the contract.

 

Search for the best caterer with a definite plan. Use these tips as your guide but do rely on our instincts, too. Do not ignore even the slightest of red flags, as the caterer you choose becomes your representative during your event.

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Are you finding it hard deciding whether to have a buffet or a sit-down meal for your reception? While it can be tricky, both options can work out well, depending on your needs or preferences. Here we explore the pros and cons of each to help you make the best decision.
 
Buffet Reception

Pros
 
If you wish to have a more casual reception where guests can mingle to a greater extent, a buffet would be a suitable option. It can create a more festive and memorable atmosphere. Guests can always go for a second helping too, if they like a particular selection.
 
This option can also save costs if you are budget conscious, as guests would serve themselves along set food stations and would require fewer catering staff.
 
In addition, it becomes easier to provide guests a wider range of food items to choose from. If you are worried about guests with allergies, particular preferences or dietary restrictions, a buffet can offer a practical solution.
 
Cons

There’s a risk of long serving queues, resulting in delays that may ultimately diminish your guests’ enjoyment of the event. However, you can offset this by having more food stations.
 
Guests also tend to serve themselves more food in a buffet, and you may therefore need to factor this in your budget.
 
Moreover, having guests carry platefuls of food around isn’t fancy, and, in the worst case scenario, can result in one or two messy and embarrassing incidents.
 
Sit-Down Reception

Pros
 
This is a suitable option if you wish for a more traditional and formal event. It is also more stylish, allowing guests to be served while seated and thus minimising movement, queues, and delays.
 
Since there is minimum movement, a three-course meal can easily be served in tandem with your reception’s programme. Spreading out a meal this way would make your event more organized and maintain interest throughout.
 
Cons

This option isn’t suitable if you wish to keep costs down. It requires more catering staff to serve guests at their tables, which would push your catering bill up.
 
The menu at a sit-down reception is also limited. Guests who may have special preferences or restrictions may therefore be inconvenienced, making the event less memorable for them.
 
Furthermore, there’s always the risk of wastage when guests are served set quantities of food. On the other hand, some guests may wish for a second helping, which can be tricky to accommodate with this option.
 
Both Can Work

We hope to have made it easier to decide, but ultimately, both options can work well. Before making the final decision, it’s best to discuss themes, styles, costs, and your preferences with your catering company. Contact us here to discuss your options for outstanding catering services in Melbourne.

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Whether you are hosting a corporate function, birthday party, wedding or any other event, having quality food suppliers can make a big difference to the success of the celebration. Going Gourmet has long been Melbourne’s industry leader and offers exceptional corporate and private catering on the Mornington Peninsula for a variety of functions and events. We offer a huge range of options for both food and drinks, from succulent finger food and mobile cocktail bars to full buffets.

 

Exceptional catering from professional chefs

Our catering business was formed in 2010 by a small, passionate team with years of experience in hospitality. Combining their unmatched skills in cooking and service to grow from a modest operation into a thriving company that has become the preferred choice for Mornington Peninsula catering. From private parties to corporate conferences, we know how to feed a group with delicious cuisine and will go out of our way to meet your needs. Take a look at our testimonials to see what our customers had to say about our services.

 

Corporate and office catering with a range of flexible packages

There are so many different situations where you may look for catering services, from corporate/office functions, through to private events, celebrations and weddings. It’s why we offer a huge variety of options to choose from so that you can find the perfect option for your event. Browse our website to find detailed information on booking caterers for specific events along with sample menus we have provided to give you a taste of what we have to offer.

 

If all you need is some drinks to keep the party going, take a look at our beverage packages and find the one that suits your needs. From soft drinks, juices and mineral water to beer, wine, spirits and cocktails our caterers can supply something for everyone to keep your guests comfortable and refreshed.

 

Enquire about exceptional corporate catering across Morning Peninsula’s offices

Experience our amazing caterers on the Mornington Peninsula and see why we are consistently chosen for a variety of private, corporate and office events all over the state. Don’t hesitate to call our team on (03) 9543 8810 or send us an online enquiry and we will happily discuss what we can do for you.

 

 

 

 
Take a look at this great wedding gallery on Style Me Pretty and the testimonial below. You can see how truly beautiful your wedding can be if you “do it yourself”.

“Thanks again for making our day so special!!

Kat & Hamish Simons

x”

 

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Our buffet catering will fill you and your guests right up

Our chefs and staff will put on a tantalising display in front of you and your guests. Our Melbourne based team of chefs use only the freshest ingredients and butcher all our meats, go to market for specialty seafood, prepare all sides and menu items. Our buffet catering is a great, casual way to entertain whilst you mingle with friends or even corporate clients. Once your mouth watering package is cooked to perfection, you will be invited to dine with the buffet in beautiful polished stainless steel bain marees. These keep the menu items at optimal temperature. Your chosen selection of hot and cool sides are then complimented aside the main buffet with sauces and condiments alike. It is great entertainment, great food and a day to remember.

 

With this package we provide a fabulous chef(s)* to cook and wait staff* to serve your guests. We bring platters, napkins, bain maree equipment, plates and cutlery.*

 

Want to add a few Canapés? Our Canapes on Arrival menu can be added as a casual entrée/starter before guests enjoy the main Buffet. These will be circulated around by our staff and you can select a combination of cool & hot options to really get your event started and give your guests a taste of what’s to come.
 

All of our amazing canapés and menu items are designed and hand made by us. Meaning you will be fed and fed great flavoursome food.

 

Requirements:

  • Power 10amp power outlet (standard domestic supply)
  • Domestic cooking facilities
  • If an oven is not available, Going Gourmet can hire at minimal cost

*Please note: chefs, wait staff, serviceware and equipment are itemised on your quote depending on the number of guests attending your event.
 
Buffet Service style is flexible and can be perfect if you have limited space or want to offer your guests the help yourself scenario. If all this talk of food has made you hungry, then please contact us on (03) 9543 8810 or send us an email email so we can start getting your catering organised for you!

 

 

 

 

Gourmet Oven Cooked Buffet Menu

Buffet packages allow you to select 2 Mains or 3 Mains and then 3 Sides to
compliment for your guests to enjoy. All Buffet’s come with dinner rolls and butter.

Mains

Mains

 

BEEF
All of our beef cuts are sourced as locally as possible
– Grass Fed “Angus” Beef Porterhouse (GF)
Served with steamed green beans & Chimichurri sauce

 

LAMB
Our lamb cuts are Victorian pasture fed
– Roasted Gippsland Rump of Lamb (GF)
– 8hr Slow Roasted Western Victoria Lamb Shoulder (GF)
Served with Garden pea puree, parsley, mint, shallot & hazelnut salad

 

POULTRY
– Herb roasted Free Range Chicken Breast & Confit Leg (GF)
Served with crisp black cabbage, tomato & tarragon vinaigrette

 

FISH
Sustainably Sourced Australian Fish, all fillets are boneless skin on
– N.T. Humpty Doo Barramundi fillet (GF)
– Tasmanian Huon Atlantic Salmon (GF)
Served with sweet corn puree, red miso & young ginger vinaigrette, fresh lime

 

Sides

Cold Sides

 

– Baked Ricotta, candied walnuts & iceberg lettuce, pickled breakfast radish & lemon vinaigrette (V, GF)
– Honey and Lemon Roast Pumpkin Salad with hummus, pepita seeds, pomegranate, fetta and olive oil (V, GF)
– Grain Salad with du puy lentils, red quinoa, chickpeas, soaked currants, rocket leaves, pine nuts, herbs and Dijon dressing (VG, GF)
– Mixed Garden Salad Leaves, oven dried cherry tomatoes, sherry vinaigrette (VG, GF)
– Crisp Broccolini, cauliflower rice, buttermilk dressing, toasted almond & pomegranate syrup (V, GF) 

 

Hot Sides

 

– Roasted Chat Potatoes tossed with tarragon & parsley butter, sea salt (V, GF)
– Roasted Green Beans on hummus, cumin spiced macadamia & oat granola (VG)
– Baked Mozzarella Polenta Chips, paprika salt, salsa verde, crisp garlic (V, GF)
– Steamed Nicola Potatoes, salsa agresto (VG, GF)
– Roasted Sweet Potatoes with grilled scallions, red chilli, dried figs & tahini yogurt dressing (V, GF)

 

Canapes on Arrival

Canapes on Arrival

Our fabulous Canapes on Arrival menu allows you to add canapes on as a starter/entrée for your guests to enjoy before digging in to the main BBQ Buffet spread!

 

Select 5 Cool / Hot Canapes

 

Cool Canapes

– Rare Beef Tataki, tonkatsu sauce, daikon & sesame on a cassava cracker (GF)
– Herbed Blinis with onion jam, dried prosciutto and Meredith goats curd (GF)
– Savoury Mini Cone, Vietnamese chicken salad, crispy shallots
– Salmon, Cucumber & Pickled Ginger, burnt chilli kewpie on prawn cracker (GF)
– Smoked Rainbow Trout tortilla, Tassie salmon caviar, dill (GF)
– Prawn, Flying Fish Roe, avocado mousse, chilli sugar salt on wonton crisp (GF)
– Caramelised Onion Scroll, Pulled Chicken, parsley & shallot salad
– Yuzu Kingfish Ceviche with Szechuan on sushi rice, wakame salad (GF)

 

Hot Canapes

– Steak & Polenta Chip – grilled rare sirloin steak, crisp polenta chip, ‘bearnaise’ mayo (GF)
– Arancini – pumpkin & taleggio – chorizo & mozzarella – green pea, lemon & fontina (V)
– Crystal Bay Prawn & Lemongrass Gyoza, spring onion & burnt chilli dipping sauce
– Mac n Cheese Croquettes – harissa aioli (V, GF)
– Mini Grilled Zucchini Charcoal Bun Slider, siracha kale & red pepper (V)
– Warm Savoury Crab Donuts, fennel, rosemary salt, preserved orange & chive aioli
– Beetroot Tarte Tatin, whipped fetta, vincotto onion (V)
– Jalapeno Poppers stuffed with cream cheese, wrapped in pancetta (GF)

 

Going Gourmet offers a wide range of options to tailor your function. We create with you a menu that not only is of the finest quality, we ensure there is of quantity for everyone. We always pride ourselves in offering a diverse range of food which will suit everyone’s tastes. If you have something in mind, we listen and design it with you.
 
No matter where you choose to hold your function, we take the hassle out of catering and are very self sufficient. Our staff are the friendliest and thrive at providing Service.
 
We understand that if there is something that is an allergy or dietary requirement, we create around it and never cease to amaze.

 

 
Take a look at our latest blog post “Christenings – the Gourmet Way!”

No one can help but be enamored with all the glitz and glamour of television and the lives of famous people. However, like many workplaces, these celebrities and other staff need to eat something to get through the day. Going Gourmet have done a lot of film set catering in Melbourne, and we can do the same for your company.

 

Catering for all cast, crew, talent and audiences to your budget

Over the years, Chef Glenn Coleman has catered some of Melbourne’s biggest television shows. Glenn and his team are known to Chef shows such as Channel 7’s Dancing with the Stars, Australia’s Got Talent, Channel 10’s Rove Live, Are You Smarter Than a 5th Grader, Foxtel’s Project Runway, as well as many other productions.

 

We provide film set catering for all cast, crew, talent and audiences. We understand the parameters live and pre-recorded television and are always there for your on-going support. We can provide nutritious meals all around the clock, whilst adhering to your timings and divisions of meal breaks.

 

Our Going Gourmet Platters can be designed to accompany your talent’s requirements during and throughout your whole production needs. Our platters can range from sandwiches, fruit and cheese to specific/outrageous requests for those celebrities. We source absolutely anything to ensure the smooth operations and exceptional service of our film set catering.

 

Going Gourmet makes everyone in your crew look forward to their hard earned meal break. We can provide an ever-changing menu which will never repeat so it doesn’t become boring after the 3rd day. We understand that this is a working day for everyone and that the meal break is a time to recharge and go again. We recommend a balanced high protein buffet with sides, accompaniments and of course a dessert to put a smile on everyone’s face.

 

Service and additional options for your film set catering

BAR STAFF HIRE: Our mature minded staff are there to pour beer, serve wine, beverages throughout the event, and bus all glass-wear as well as general all-round assistance for smooth running of your event. The minimum hourly requirement is for four hours.

 

APPROACH BARS: This is where bar staff are serving from a single bar station, whilst your guests approach the bar for drinks service. Glassware can be displayed, pre-poured or how you wish. Approach Bars are great to reduce staffing costs and equally elegant and effective.

 

TABLE SERVICE: Table service can be offered to your guests when staffing is of 1:30 ratio. We pride ourselves in being food and beverage professionals and take all the work out from family working on your wedding day or event.

 

GLASSWARE: Do you have enough glasses for your event? We stock a wide range of glasses with racks of 36 glasses per type.

 

STOCK LISTS: White or Red Wine glasses can be used as multi-purpose option. Soft drink and beer tumblers, champagne flutes and stainless steel jugs are also available.

 

If your Melbourne production company is in regular need of film set catering to feed your crew, then please contact us at either (03) 9543 8810 or send us an email. We look forward to the next big show.

 

 

 

Current and previous clients

TV Shows

  • Better Homes and Gardens
  • Dancing With The Stars
  • MasterChef
  • Project Runway
  • Reno Rumble
  • Selling Houses
  • Shaun Micallef’s Mad As Hell
  • Slide Show
  • So You Think You Can Dance
  • Talkin’ ‘Bout Your Generation
  • The Block 2015-2016
  • The Footy Show (AFL)

 

TV Production Companies

  • Beyond Product
  • Channel 7 Broadcasts
  • Channel 7 Operations
  • Channel Nine Ensemble
  • FremantleMedia
  • Granada Productions
  • Paper Stone Scissors
  • Princess Pictures
  • Shine Australia
  • + more

Hosting a large-scale gathering for business, academic or any other purpose can require lots of organisation make the event a success. Getting everything running smoothly will help keep minds fresh and make all attendees comfortable for the duration. We have extensive experience with event catering and can fill the stomachs of both small and large groups with excellent cuisine in a range of different formats – buffet, sit-down, canapés, morning tea and afternoon tea all available.

 

Restaurant quality food wherever you need it

Thanks to our dedication to high standards in both quality of food and customer service, we have earned a reputation in the industry as the go-to providers in Melbourne of conference catering. Not only do we treat your taste buds — we always strive to make sure all your needs are met so that you don’t have to worry about a thing while we do our thing. Everything will be discussed with you beforehand so that it all goes to plan, and our menus can be customised upon request.

 

Dependable catering for events of any size

Going Gourmet puts experience together with a passion for hospitality and help host a successful conference for you and your guests. Our team is well-practiced in event catering across Melbourne and can run a smooth ship with maximum organisation and efficiency. Whether it’s an informal gathering or a high profile function, we can provide an appropriate service with flexibility and dedication.

 

Do some of your guests have specific nutritional requirements? No problem! When catering for a large group you are bound to be faced with a range of dietary needs. We have all the resources and expertise to prepare succulent snacks and mouth-watering meals that are vegetarian, gluten-free, halal and more so that everyone can enjoy an amazing feast.

 

Find out more

Find out why we are renowned for conference and event catering in Melbourne by getting in touch with us today. We are always happy to hear your enquiries, so don’t hesitate to contact us by phone on (03) 9543 8810. Otherwise, leave your details on our contact form and we’ll get back to you promptly.

 

 

 

Service & Additional Options

 

BAR STAFF HIRE:Our mature minded staffs are there to pour beer, serve wine, beverages throughout the event, and bus all glass-wear as well as general all-round assistance for smooth running of your event. The minimum hourly requirement is for Four hours.

 

APPROACH BARS:This is where bar staff are serving from a single bar station, whilst your guests approach the bar for drinks service. Glassware can be displayed, pre-poured or how you wish. Approach Bars are great to reduce staffing costs and equally elegant and effective.

 

TABLE SERVICE:Table service can be offered to your guests when staffing is of 1:30 ratio. We pride ourselves in being food and beverage professionals and take all the work out from family working on your wedding day or event.

 

GLASSWARE:Do you have enough glasses for your event? We stock a wide range of glasses with racks of 36 glasses per type.

 

STOCK LISTS:White or Red Wine Glasses can be used as multi-purpose option. Soft Drink & Beer Tumblers. Champagne Flutes. Stainless Steel Jugs

 

Going Gourmet can organise a lovely high tea catering service for you anywhere in Melbourne.
 

High tea is great for a number of occasions

To some extent, tea parties have been considered a more female orientated event. With that in mind, we can work our magic at a variety of events just for the ladies. From fun events like, kitchen tea parties, baby showers, garden parties, or even hens parties before the bride’s big day, we will make sure your guests will have a delightful time.

 

We also recommend the use of our high tea catering for business related events; it would be a lovely and appropriate way to impress your clients in an important boardroom meeting or a conference you are hosting. We even do fundraisers for charity organisations. Whether you are out to have fun or to get down to business, our menu will match your event to a “tea”.

 

Delicious food available

  • Smoked salmon
  • Scones
  • Sandwiches
  • Corn fritters
  • Petit fours
  • And more!

Going Gourmet always serves the most scrumptious food that will make your taste buds feel like they are in heaven. All of this will match the sophistication you aim to achieve. Our experienced Melbourne based staff love what they do, and will make sure that you are enjoying your gathering.

 

High Tea Menus

We would like to introduce instantcatering.com.au, a Going Gourmet brand that is an online shop for delightful handmade Canapés which come served on Platters prepared by our team of creative chefs.

 

This is perfect for most high tea occasions and budgets, so to create a fuss free order, please visit our online store instantcatering.com.au

 

Instant Catering