Gourmet Feasting

Food is what brings people together. Through flavours that dance on your tongue, to options that leave you in awe, food is a language that everyone speaks. After all, everyone needs to eat. Bring your guests together over food that is of the highest quality with our chefs at Going Gourmet.
 
“Feasting” is our version of grazing platters served to the table for guests to share amongst themselves. Some may call it shared platters, “Mezze” or even “Tapas”. This is a celebration of food and a generous degustation of your chosen menu, allowing guests to enjoy a variety of options.
 

Feasting options for every guest

Our chefs are well versed in the distinctive tastes that come with different types of cuisine from around the world. Feasting is gorgeously presented with our chefs understanding the need to have food visually appealing for your guests to be wowed. We also take the stress away from the event hosts, providing not only the chef(s) and wait staff, but napkins, platters, boards, terracotta dishes, paella pans, sauce spoons, and our own kitchen accessories and utensils.
 
We cater to a range of dietary requirements with our gourmet service, including gluten free, dairy free, vegetarian and vegan. This allows us to have an all-inclusive service, and allow guests to have an enjoyable experience. Feasting menus include a selection of sides to complement your main menu. We are sure that your guests will be blown away by whatever you choose from our four Gourmet Feasting menus including feasting entrées, mains, sides and sweet canapés.
 
Our team at Going Gourmet are able to cater to any event, including weddings, engagement parties, birthdays, christenings, funerals, corporate events, film sets and even Christmas events.
 
To get a quote today on your event, contact our events team today. We pride ourselves on being able to connect with people over the food we make, with our flavours and foods bringing any event to the next level.

2017 Feasting Menu

Feasting Entrées

Feasting Entrées

Option 1: Select 2 Entrées or Option 2: Select 3 Entrées

 

12 hour Beef Short Ribs
fresh cabbage, carrot Asian slaw, chilli & lime

Chicken & Proscuito
breast medallions, crispy proscuito, coz lettuce, hollandaise sauce

Prawn & Corn Fritters
deep fried quinelles, tomato & chilli salsa, guacamole & lemon

Salt & Pepper Calamari
garlic aioli, rocket salad w crispy fried chilli & parsley

Grilled Lamb Kibbeh
roasted cherry tomatoes, marinated fetta & rocket

Tasmanian Salmon Croquettes
hollandaise sauce, herb salad, citrus

Crispy Skin Pork belly
Vietnamese shredded vegetable salad, chilli & Hanoi sauce

Herbed Lamb Cutlet Milanese (1)
rocket & parmesan salad, sweet tomato relish, lemon wedge

Seared Canadian Scallops
honey glazed pancetta, celeariac puree, micro salad

Gourmet Antipasto
grilled vegetables marinated with parsley, garlic & olive oil, prosciutto, salami, semi dried tomatoes, sautéed olives

 

~ All meals are served w fresh white bread rolls & butter portions ~

 

Feasting Mains

Feasting Mains

Option 1: Select 2 Mains & 2 sides or Option 2: Select 3 Mains & 2 sides

 

Scotch Fillet Medallions of Beef
green beans, bordelaise sauce

Tasmanian Salmon Fillet
salad of lime pickled shredded vegetables, chilli & soy glaze

Otway Free Range Pork Belly
crispy skin, baked green apples, quince sauce, herb salad w orange

Dukkah Lamb Loin & Feta
creamed feta cheese, pistachios, beetroot & cucumber salad

New Zealand Crispy Fried Rockling Fillets
fennel, whole eggs & caper tartare

Chicken Breast Supreme
tri-colour pepperonata, broccolini, crispy fried basil

Peppered Eye fillet Medallions
French fries, béarnaise sauce
or alternative – gorgonzola cream, w chives

Herbed Lamb Cutlet Milanese (1)
rocket & parmesan salad, sweet tomato relish, lemon wedge

 

Sides

Sides

select 2

 

Hot Side Selection (GF)

roasted chat potatoes w confit garlic, rosemary

steamed asian greens, crisp & tasty

potato puree, silky smooth mashed potatoes w cream & butter

 

Salad Side Selection (GF)

roasted root vegetables tossed with rocket & balsamic vinaigrette

roasted beetroot, Danish feta & green beans & rocket leaves, dressed w balsamic

herbed green salad, w cherry tomatoes & julienne fine veg

quinoa & cranberry, baby spinach, lemon, toasted almonds

 

Sweet Canapés

Sweet Canapés

Our ‘Signature’ Petit Fours

 

Petit Citrus Curd, Lime shavings

Doce de Leite (Caramel) & Macadamia

 White Chocolate Mousse w Raspberries & Coconut

Belgium Chocolate Brownie, drizzled w Dark chocolate (GF)

Mini Sticky Dates w Doce de Leite & Iranian Dates (GF)

Pistachio Cream Tartlet